Know what you're drinking. Make your own wine!
California, North America
California grapes are known for their exceptional quality, diverse varieties, and unique flavors. The state's ideal climate, varied terroir, and skilled growers contribute to the production of a wide range of grapes.
California grapes & juices typically arrive by the first week of September!
Cabernet / California
Rich and full-bodied with a cherry currant flavor.
Cabernet Sauvignon or Cabernet wine is a popular red wine known for its full-bodied flavor, high tannins, and rich dark fruit flavors. It often features notes of blackcurrant, black cherry, and even hints of mint, cedar, or vanilla.
It pairs well with red meat, strong cheeses, and rich pasta dishes.
Cabernet Franc / California
Light and fruity with a delightful plum-red color.
Cabernet Franc is a red wine known for its aromatic qualities and a wide range of flavors, including raspberry, violet, and bell pepper.
The wine is typically lighter than Cabernet Sauvignon and offers a more herbaceous and earthy character.
Carménère / California
Plush tannins with unique spicy aromas and flavors.
Carménère is a rich, spicy, and full-bodied wine with flavors of dark fruit and smoked peppers.
Carménère wines complement dishes with earthy undertones, such as mushrooms roasted vegetables, aged cheeses, and herby dishes.
Malbec / California
Soft and silky embodying blackberry and plum flavors.
Malbec is a rich, full-bodied red wine known for its deep purple color and robust fruit flavors such as blackberry, plum, and black cherry, along with notes of chocolate, coffee, and a hint of smokiness.
This wine pairs well with hearty dishes such as stews and flavorful cheeses.
Merlot / California
Dry, soft-textured with aromatic bouquet of berries.
Merlot is known for its smooth, velvety texture and rich, ripe fruit flavors. Merlot wines often exhibit notes of plums, fresh cherries, and other dark fruits, along with hints of toasted oak.
The wine is typically medium to full-bodied with a relatively low tannin content, making it food-friendly and easy to drink on its own.
Pinot Noir / California
Flavors of dark cherries, red currants, and berries.
Pinot Noir is known for its light to medium-bodied style and complex flavors. Pinot Noir wines often showcase flavors of red berries, cherries, and subtle earthy notes, with a silky, smooth texture and a hint of acidity.
It exhibits floral aromas and a unique "forest floor" quality, adding to their complexity.
Syrah / California
Full-bodied with notes of blueberries and blackberries.
Syrah is a full-bodied red wine known for its rich, dark fruit flavors such as blackberry, blueberry, and plum. It often exhibits notes of black pepper, smoke, and earthy undertones.
Syrah wines are popular for their bold and intense profiles, often with firm tannins and a long, spicy finish.
Petite Sirah / California
Firm tannins and robust structure with a lush, velvety mouthfeel.
Petite Sirah wine is a full-bodied red wine known for its deep purple color and bold, rich flavor profile of dark fruit such as blueberry, blackberry, and plum, with notes of black pepper and chocolate.
This varietal is often aged in oak barrels, leading to additional notes of vanilla and spice.
Rudy Cabernet / California
Rich flavors of dark fruits such as blackcurrants and plums.
Rudy Cabernet is an exquisite red wine known for its luxurious and complex flavor profile. This wine graces the palate with rich, opulent notes of blackcurrant, ripe plum, and luscious black cherry.
The careful oak aging imparts subtle nuances of cedar and a touch of vanilla, adding depth and complexity to this exceptional wine.
Sangiovese / California
Flavors of sour cherry, red plum, with earthy floral notes.
Sangiovese is a medium to full-bodied wine with notable acidity and moderate to high tannins. Sangiovese wines often exhibit flavors of sour cherry, red plum, and herbs, with earthy and floral notes.
This versatile wine pairs well with a wide range of foods, including tomato-based pasta dishes, grilled meats, and aged cheeses.
Zinfandel / California
Runs the gamut in flavor characteristics.
Zinfandel is a robust, red wine known for its rich and jammy fruit flavors, often characterized by notes of blackberry, raspberry, and dark cherry. Zins exhibit a peppery or spicy undertone, with hints of tobacco and black pepper.
Zinfandel wines are typically full-bodied, with moderate to high alcohol content and smooth tannins.
"Old Vine" Zinfandel / California
Rich, intense fruit flavors, with a complex, full-bodied character.
Old Vine Zinfandel wine is made from grapes that come from older vines, typically 50 years or more resulting in more concentrated sugar and flavors in the wine. Old Vine Zinfandel wines are known for their rich, intense fruit flavors, and often have a complex, full-bodied character with a smooth finish.
They can exhibit notes of ripe blackberry, dark cherry, and spices, and are often prized for their aging potential.
Chardonnay / California
Crisp and dry with lively flavors of apples, citrus, and pineapple.
Chardonnay is a popular white wine known for its wide range of flavors that can include citrus, pear, apple, and tropical fruits. Chardonnay wines can range from crisp and light to rich and full-bodied, making it a versatile choice to pair with different foods.
It can also have notes of vanilla and butter, depending on the winemaking style.
Chenin Blanc / California
An intense dry, mouth-filling mashup of apples, citrus, and honey.
Chenin Blanc is known for its high acidity with a wide range of wine styles, from dry to sweet, still to sparkling. Chenin Blanc wines often exhibit flavors of green apple, peach, honey suckle, and floral notes.
Chenin Blanc wines can vary from crisp and refreshing to lusciously sweet.
Sauvignon Blanc / California
Herbaceous and green fruit notes with slightly soft acidity.
Sauvignon Blanc is a crisp refreshing white wine with aromatic characteristics and bright acidity. The wine is often recognized for its flavors of citrus, tropical fruits, and grassy or herbaceous notes.
Sauvignon Blanc wines can range from zesty and herbaceous from grapes grown in cooler climates to more tropical and fruity with grapes grown in warmer climates.
Pinot Grigio / California
Delicate floral and crisp with fresh notes of tropical fruits.
Pinot Grigio is a light, crisp, and dry white wine with refreshing acidity and flavors of citrus, green apple, white peach, and floral notes. It is enjoyed as a casual, easy-drinking white wine and is well-suited for pairing with a variety of foods or enjoyed on its own as a refreshing aperitif.
Excellent served on its own or as a perfect pair to chicken dishes, seafood and fruit desserts.
